ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: rainforrest cafe napa vegetables/slaw

Misc.
I want this recipe for the napa vegetables it's so good.
MsgID: 1432244
Shared by: mary upton olive branch ms
In reply to: Recipe: Rainforest Cafe Napa Vegetable Slaw
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Very Low Fat Holiday Gravy (using chicken broth)
  • VERY LOW FAT HOLIDAY GRAVY "I tried this Thanksgiving day and it was really pretty good." 1 (14 1/2 oz) can Swanson no-fat chicken broth, divided use 1/4 cup flour 1 chicken bouillon cube 1 tsp kitchen bouquet (or as...
  • Taco Salad in a Tortilla Bowl (baked tortilla bowls)
  • TACO SALAD IN A TORTILLA BOWL 6 large flour tortillas 1 pound ground beef or turkey 1 tablespoon chili powder 1 teaspoon garlic salt 1 (30 ounce) can refried beans, heated 6 to 8 cups shredded lettuce 3 cups chopped t...
  • Campbell's Creamy Skillet Herb Roasted Chicken
  • CAMPBELL'S CREAMY SKILLET HERB ROASTED CHICKEN 2 tbsp. all-purpose flour 1/4 tsp. ground sage 1/4 tsp. dried thyme leaves, crushed 4 boneless chicken breast halves (or 8 boneless chicken thighs) 2 tbsp. butter or marg...
  • Blackstrap Steaks with Caramelized Onions
  • BLACKSTRAP STEAKS WITH CARAMELIZED ONIONS FOR THE CARAMELIZED ONION RELISH: 1 1/2 cups chopped sweet onion 3/4 cup chopped red bell pepper 2 tablespoons thinly sliced fresh basil 2 tablespoons...
ADVERTISEMENT
  • Breakfast and Snack Ideas Using Apples
  • APPLES FOR BREAKFAST AND SNACK ATTACKS School-day mornings demand snack breakfasts that are nutritious and quick. These "recipes" make fast and easy breakfasts or an after-school snacks: - One-half-cup yogurt or low-...
  • Barley Beef Casserole (microwave)
  • BARLEY BEEF CASSEROLE 1 pound ground beef 1/2 cup chopped onion 1/2 cup chopped celery 1/2 cup chopped bell pepper 1 garlic clove, minced 1 cup medium pearl barley 1/4 cup tomato paste 2 teaspoons instant beef bouil...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: rainforrest cafe napa vegetables/slaw
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!