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Recipe(tried): Maryland Crab Cakes

Main Dishes - Fish, Shellfish
MARYLAND CRAB CAKES

1 lb Maryland backfin crabmeat
1 egg, beaten
1/4 finely chopped green pepper
1 slice white bread, cubed
1 teaspoon Worcestershire sauce
1 teaspoon prepared mustard
1 teaspoon lemon juice
1/4 teaspoon salt
1 teaspoon Old Bay Seafood Seasoning
1/4 teaspoon pepper fat or oil for frying

Remove cartilage from crabmeat; set aside.

In a large bowl, mix well all ingredients except crabmeat and oil, then gently fold in crabmeat. Form into six cakes.

Fry in just enough oil to prevent sticking until brown.

Makes 6 servings
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