ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: raisin bread from west bend bread maker booklet

Misc.
ADVERTISEMENT
I'am looking for a recepe for a sweet raisin bread that is usually in the west bend recipie booklet that I got when I bought my bread maker and I lost it when we moved, I'am starting to use my bread maker again and I would love to try this old recipie again, unfortunately I have not beenable to find help in the website for west bend, can someone help or share some recipies with me, please.

Thanks Narda


MsgID: 115646
Shared by: narda townsend, eagle river alaska
Board: Cooking with Appliances at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: raisin bread from west bend bread maker booklet
  narda townsend, eagle river alaska
2 Recipe: West Bend Raisin Bread (bread machine)
  Amber, Tennessee
ADVERTISEMENT
Random Recipes
  • Brown Rice with Chickpeas and Tomatoes
  • BROWN RICE WITH CHICKPEAS AND TOMATOES 1 cup brown rice, uncooked 1 (16 ounce) can chickpeas, drained and rinsed 1 (16 ounce) can low-sodium diced tomatoes, with liquid 2 to 3 scallions (green onions), sliced 1 to 2 t...
  • Homemade Macaroni and Cheese (re: Tuna Casserole)
  • I found this recipe in some old newspaper clippings from the 1980's; it does not include tuna, Worcestershire, or catsup; but in a pinch you could add 1 can drained tuna, about 1 teaspoon to 1 tablespoon (or to taste) Wo...
  • Roast Chicken, Chard and Sun-Dried Tomato Frittata
  • ROAST CHICKEN, CHARD AND SUN-DRIED TOMATO FRITTATA "This frittata works well with rotisserie chicken from the market, with leftover roast chicken, or with any leftover meat, poultry or even fish. The wedges are sturdy...
  • Foot-Long Hot Dog Buns
  • FOOT-LONG HOT DOG BUNS "Super-thin crust and ultra-soft crumb. Fast and simple recipe uses just seven ingredients." 3 1/2 to 4 cups all-purpose flour, divided use 2...
  • Banana Pancakes with Gingerbread Spread
  • BANANA PANCAKES WITH GINGERBREAD SPREAD FOR THE GINGERBREAD SPREAD: 10 gingersnap cookies, ground fine 1/2 cup Parkay Original-stick margarine, softened 3 tablespoons dark brown sugar ...
  • Bacon and Rye Balls
  • BACON AND RYE BALLS 1 lb bacon 1 (8 oz) pkg cream cheese, softened 1/4 cup evaporated milk 1 cup fine rye breadcrumbs 2 tsp finely chopped onion 1 tsp Worcestershire sauce 3/4 to 1 cup chopped fresh parsley (garnish) ...
ADVERTISEMENT
  • Asparagus Roll-Ups
  • Asparagus Roll-Ups 2 bunches of fresh asparagus 4 slices bacon, or 4 Tbsp. real bacon bits 6-8 oz. cream cheese, softened 1 tsp. lemon zest 12 slices white sandwich bread toothpicks 1/2 cup butter Cut tips (3 inches) o...
  • Eggless Chocolate Wacky Cake
  • CHOCOLATE WACKY CAKE - eggless 3 cups flour 2 cup sugar 1/2 cup unsweetened cocoa powder 2 tsp baking soda 1 tsp salt 2 cups water 1 cup oil 2 tbsp vinegar 2 tsp vanilla Mix dry ingredients together. Mix wet ingredie...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: raisin bread from west bend bread maker booklet
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!