ADVERTISEMENT
- Real Recipes from Real People -

ISO: ramen noodle salad

Misc.
Looking for a salad made with ramen noodles. The noodles were cooked before preparing. It was delicious!! Thanks so very much.
MsgID: 0056078
Shared by: joyce mullett--indiana
Board: Cooking Club at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  joyce mullett--indiana
2
  Danielle, Rochester
3
  Susan, Hawaii
4
  Joyce --Indiana
5
  Joyce--Indiana
ADVERTISEMENT
Random Recipes
  • Vegetable Stir Fry
  • VEGETABLE STIR FRY 3 tablespoons sesame oil or peanut oil 1 medium white onion, diced 1 tablespoon minced fresh garlic 1 tablespoon minced fresh ginger 1 small head broccoli broken into flowerets, thinly sliced 15 sno...
  • Honey Dressing (using corn oil and apple cider vinegar)
  • HONEY DRESSING 1 cup Mazola corn oil 1/3 cup Heinz apple cider vinegar 2 tbsp. honey 1/2 tsp. salt 1/2 tsp. dry mustard 1/4 tsp. paprika 1/4 tsp. ground ginger 1/8 tsp. ground red pepper Measure all ingredients into ...
  • Ham and Egg Fried Rice
  • HAM AND EGG FRIED RICE 1/2 cup fresh peas (or defrosted frozen) 3 tablespoons peanut oil, divided use 2 eggs, lightly beaten 3 cups cooked rice 1 teaspoon salt 2 ounces boiled ham, sliced 1/4-inch thick and diced 1 sc...
  • Autumn Butter Cookies (cut-out cookies)
  • AUTUMN BUTTER COOKIES 1 cup unsalted butter, softened 1 cup granulated sugar 1 large egg 1 teaspoon vanilla extract 3 cups all-purpose flour 2 teaspoons baking powder Red, yellow or orange-color sugar crystals...
  • Basil and Onion Mashed Potatoes (Patate Mesce)
  • BASIL AND ONION MASHED POTATOES (PATATE MESCE) 5 pounds small red-skinned potatoes 1 to 1 1/2 cups milk 2 tablespoons unsalted butter 4 tablespoons extra-virgin olive oil 2 large onions, minced 1/2 cup minced Ita...
  • Spring Vegetable Stew with Hazelnuts
  • SPRING VEGETABLE STEW WITH HAZELNUTS "Spring fever hits Heartlanders hard. As the days lengthen and our appetites lighten, we yearn for quick, easy fare. Sunchokes, also known as Jerusalem artichokes and Canadian pota...
ADVERTISEMENT
  • Cranberry Chutney Cream Cheese Dip
  • CRANBERRY CHUTNEY CREAM CHEESE DIP "Creamy, rich, sweet, and spicy, this is a great dip for the customary lineup of vegetable dippers, as well as for fruit. I have included here the greatest-ever recipe for cranberr...
  • Coconut-Cheese-Rum Flan (Custard)
  • COCONUT-CHEESE-RUM FLAN 1 (8 oz.) package cream cheese 3/4 cup coconut milk 1 cup evaporated milk 1 cup condensed milk 7 eggs 1/2 cup butter (optional) 1 tbsp. Puerto Rican Light Rum Blend all ingredients toge...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: ramen noodle salad
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!