Recipe: 2 Ramen Noodle Salads
Misc. Here are two chicken salad recipes using cooked ramen. I've also occasionally substituted ramen for Chinese egg noodles in Cold Noodles with Sesame/Peanut Sauce.
1) Chicken Ramen Salad from Hunt-Wesson (I've cut down the institutional quantities in the original recipe)
Serves 6 as a main course
1-1/2 pounds shredded cabbage
1 pound cubed cooked chicken
1 pound cooked ramen noodles
1 can sliced water chestnuts
1 cup sliced scallions
1/2 cup sliced almonds, toasted
1/2 cup seasoned rice vinegar
6 tablespoons oil
1-1/2 tablespoons soy sauce
1/2 tablespoon Oriental sesame oil
1 teaspoon dry mustard
1 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon garlic powder
1/4 teaspoon pepper
Combine cabbage, chicken, noodles, water chestnuts, scallions, and almonds in a bowl. Mix well. Combine remaining ingredients, whisking together for dressing. Toss dressing over salad. Chill and serve.
2) Oriental Chicken Salad
Serves 2
1/2 cup diced cooked chicken breast meat
1 (3 ounce) package ramen noodles, cooked, drained, and chilled
3 scallions, minced
3 tablespoons rice vinegar
2 tablespoons soy sauce
1-1/2 tablespoons white sugar
1/2 cup peanut oil
Combine chicken, ramen, and scallions. Whisk together vinegar, soy sauce, sugar, and peanut oil. Toss dressing with salad. Chill and serve.
Susan, Hawaii
1) Chicken Ramen Salad from Hunt-Wesson (I've cut down the institutional quantities in the original recipe)
Serves 6 as a main course
1-1/2 pounds shredded cabbage
1 pound cubed cooked chicken
1 pound cooked ramen noodles
1 can sliced water chestnuts
1 cup sliced scallions
1/2 cup sliced almonds, toasted
1/2 cup seasoned rice vinegar
6 tablespoons oil
1-1/2 tablespoons soy sauce
1/2 tablespoon Oriental sesame oil
1 teaspoon dry mustard
1 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon garlic powder
1/4 teaspoon pepper
Combine cabbage, chicken, noodles, water chestnuts, scallions, and almonds in a bowl. Mix well. Combine remaining ingredients, whisking together for dressing. Toss dressing over salad. Chill and serve.
2) Oriental Chicken Salad
Serves 2
1/2 cup diced cooked chicken breast meat
1 (3 ounce) package ramen noodles, cooked, drained, and chilled
3 scallions, minced
3 tablespoons rice vinegar
2 tablespoons soy sauce
1-1/2 tablespoons white sugar
1/2 cup peanut oil
Combine chicken, ramen, and scallions. Whisk together vinegar, soy sauce, sugar, and peanut oil. Toss dressing with salad. Chill and serve.
Susan, Hawaii
MsgID: 0056080
Shared by: Susan, Hawaii
In reply to: ISO: ramen noodle salad
Board: Cooking Club at Recipelink.com
Shared by: Susan, Hawaii
In reply to: ISO: ramen noodle salad
Board: Cooking Club at Recipelink.com
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Reviews and Replies: | |
1 | ISO: ramen noodle salad |
joyce mullett--indiana | |
2 | Recipe: Ramen Noodle Salad |
Danielle, Rochester | |
3 | Recipe: 2 Ramen Noodle Salads |
Susan, Hawaii | |
4 | Thank You: Ramen Noodle Salad |
Joyce --Indiana | |
5 | Thank You: Ramen Noodle Salad |
Joyce--Indiana |
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