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ISO: Re: ISO: Rec for Crab Legs

Misc.
These sound great, but I'm looking for more for information on steaming them, and maybe some flavored butters etc. for dipping. They are Alaska King Crab Legs, I am not really sure on how long to cook where to break them up at, and wether or not they have to be thawed befor cooking.
MsgID: 0013771
Shared by: Lisa
In reply to: ISO: Rec for Crab Legs
Board: Cooking Club at Recipelink.com
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