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ISO: Re: ISO: Rec for Crab Legs

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These sound great, but I'm looking for more for information on steaming them, and maybe some flavored butters etc. for dipping. They are Alaska King Crab Legs, I am not really sure on how long to cook where to break them up at, and wether or not they have to be thawed befor cooking.
MsgID: 0013771
Shared by: Lisa
In reply to: ISO: Rec for Crab Legs
Board: Cooking Club at Recipelink.com
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