ADVERTISEMENT
- Real Recipes from Real People -

ISO: Rec for Crab Legs

Misc.
ADVERTISEMENT
I have several pounds of crab legs in my freezer from last fall (wrapped only in a garbage bag so I hope they are still good?) I would like to know the best way to serve them. Any help will be much appreciated!!
MsgID: 0013740
Shared by: Lisa
Board: Cooking Club at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Los Barrios Salsa (using canned whole tomatoes)
  • LOS BARRIOS SALSA "This salsa is great with Tortilla Chips. The only problem is that it quickly becomes habit-forming - you just can’t stop eating it. We serve a bowl of this salsa and a basket of warm tortilla chips ...
  • Pumpkin Yogurt Bread
  • This recipe is a take on the Yogurt Banana Bread posted on this site, I didn't have bananas yesterday but had some plain fat-free yogurt that needed to be used up so I substituted canned pumpkin for the mashed banana. It...
  • Potted Shrimp (food processor)
  • POTTED SHRIMP "An easy, old-fashioned appetizer of cooked shrimp pureed with butter and lightly seasoned with cayenne pepper and sherry - a tasty spread for plain crackers." 1/2 cup butter, softened 1 pound large shr...
  • Brats Over Creamy Potatoes (using scalloped potato mix)
  • BRATS OVER CREAMY POTATOES "An easy way to cut the fat is to use turkey bratwurst. Just leave out the oil and cook the bratwurst in a nonstick skillet sprayed with cooking spray. Slice the bratwurst, about 1/4 inch, b...
ADVERTISEMENT
  • Mediterranean Grilled Chicken BLT
  • MEDITERRANEAN GRILLED CHICKEN BLT 4 chicken breast halves, skinless and boneless, 1 pound 4 sun-dried tomatoes, packed in oil 8 fresh oregano sprigs 2 tablespoons oil from the sun-dried tomatoes Salt and freshly groun...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Rec for Crab Legs
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!