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ISO: Re: ISO: Rec for Crab Legs

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Lisa,

We just had these the other night, our fish market splits them longways so you don't have to crack them. To steam them I just put a broiling pan longways across two burners with water in the bottom, spread crablegs on pan then cover with large cookie sheet. If they are split you just heat them until the meat is hot to the touch, if they are not split then try about 20 minutes then I guess crack one open to make sure it is not cold inside. They are already precooked so you don't have to worry about not cooking them long enough, it just has to be as hot as you want it. Hope this helps.

MsgID: 0013931
Shared by: Bonnie
In reply to: ISO: Rec for Crab Legs
Board: Cooking Club at Recipelink.com
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