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ISO: "Real" mincemeat

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Hi, i am looking for an old recipe for "real" mincemeat. ie; one that includes either venison/beef or both.
The org. rec. i had came from my Irish grandmother who landed in Nova Scotia before moving to Boston. My mother passed away recently and i'm unable to find this recipe. If my memory serves we stored it for 2-3 months in our cool cellarway before using. tia, walt

MsgID: 213246
Shared by: walt
Board: Holiday Cooking and Baking at Recipelink.com
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Reviews and Replies:
1 ISO: "Real" mincemeat
  walt
2 Recipe: Mincemeat for pies
  Fay/Pa
3 mincemeat for pies
  walt
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  • Please select one:
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

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