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ISO: Recipe for German-style cheesecake?

Misc.
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I'd be awfully grateful to anyone who could provide me with a VERY BASIC recipe for cheesecake the way it is prepared in Germany. It's way different than what I've been able to get here - not interested in additions like chocolate, fruit, etc. Why is it so difficult to get a plain firm (not fluffy!)cheesecake in America?
Thank you so much!
MsgID: 036565
Shared by: S. Tiedemann, Chicago
Board: International Recipes at Recipelink.com
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