ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Recipe for Healthful Strawberry Drink

Misc.
Dear TKL;
I find myself stuck with at least 20 lbs. of frozen Strawberries from last year, and I've made all the jam I will ever want. I hate to think of throwing them out so I was wondering if you had any recipes for healthy and lean breakfast drinks? Also, I was reading that women in other cultures who consume a lot of soy products in their diets don't suffer from hot flashes in their menopause. Would this be the same as Tofu? I can't possibly get that stuff down and I can't find info. about a substitute. I thought that I had heard that there are drinks available but cannot find such a thing in my local grocery stores here in Northern Ontario, Canada. Any suggestions? Thanks for your input.
Lulubelle.


MsgID: 003160
Shared by: Lulubelle
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Breakfast Casserole Muffins (using biscuit mix)
  • Breakfast Casserole Muffins (using biscuit mix) 1 pound sausage, browned and drained 6 eggs 1 cup Bisquick baking mix 2 cups milk 1/2 teaspoon salt 1/4 teaspoon pepper 2 cups grated cheese Place drained sausage e...
  • Frozen Mocha Lattes
  • FROZEN MOCHA LATTES "This is a good use for cold coffee. I froze these lattes in recycled 16-ounce wide-mouthed plastic bottles. The frozen lattes can be used as ice packs for transporting food to a picnic. They take ...
  • Chilled Espresso Custard (South Beach Diet)
  • CHILLED ESPRESSO CUSTARD 1 1/2 cups 1-percent milk 2 eggs, beaten 3 tablespoons sucralose (Splenda) 2 teaspoons espresso powder or instant decaffeinated coffee 1 teaspoon vanilla Ground cinnamon (for garnish) Lemon tw...
  • Stuffed Bread with Spinach and Feta (using pizza dough)
  • STUFFED BREAD WITH SPINACH AND FETA "This dish makes a beautiful presentation. It tastes like Greek spinach pie." 1 medium Spanish onion, chopped 1 tablespoon chopped garlic Olive oil 20 oz. fresh spinach, chopped 1 ...
ADVERTISEMENT
  • Chicken Rolls with Cranberry Filling
  • CHICKEN ROLLS WITH CRANBERRY FILLING 4 boneless, skinless chicken breast halves 1/3 cup orange juice 2/3 cup plus 2 tablespoons dried cranberries, divided 5 tablespoons margarine, divided 1/4 cup chopped celery 1/4 cu...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Recipe for Healthful Strawberry Drink
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!