ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Recipe for Nutella

Misc.
Hi, can anyone tell me how to make Nutella? I have a recipe that calls for it but I don't know how to make it.
Thanks!!!!
MsgID: 0218334
Shared by: Michelle, Georgia
In reply to: Recipe(tried): Hi Elly, Nutella is a hazelnut chocolate
Board: All Baking at Recipelink.com
  • Read Replies (11)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Sweet and Sour Mix
  • SWEET AND SOUR MIX 1 cup sugar 1 cup water 1 cup fresh lime juice 1 cup fresh lemon juice Combine sugar and water until all the sugar is dissolved. Add lemon and lime juices and...
  • Avocado Cream
  • AVOCADO CREAM 2 avocados, peeled and stone removed 1/2 of a Spanish onion, finely diced 1 clove garlic, crushed 1/4 lb. light cream cheese, softened 2 Tbsp. lemon juice 1/8 tsp. Tabasco sauce (to taste) salt and b...
  • Cauliflower and Chickpea Curry
  • CAULIFLOWER AND CHICKPEA CURRY "Combine roasted cauliflower with chickpeas and coconut milk, season with curry powder and you have a delightful way to eat this...
ADVERTISEMENT
  • Grilled Fruit Kebabs with Citrus-Rum Marinade
  • GRILLED FRUIT KEBABS 1/2 fresh pineapple, peeled and cut into small wedges 2 bananas, peeled and cut into 4 pieces 6 apricots, halved and pitted 6 plums, halved and pitted FOR THE MARINADE: Zest...
  • Rigatoni Puttanesca (using olives and tomatoes)
  • RIGATONI PUTTANESCA 1 pound Rigatoni pasta, uncooked 3 tablespoons olive oil 1 tablespoon minced garlic 6 tablespoons Kalamata olives, julienne 3 tablespoons chopped fresh parsley 1 1/2 teaspoons capers 3 pounds plu...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Recipe for Nutella
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!