ADVERTISEMENT
- Real Recipes from Real People -

ISO: Dulca de Leche Ice Cream Cake - question

Misc.
Can you tell me at what point the cake is removed from the springform pan? Any tips for serving without melting will be appreciated.
MsgID: 0216612
Shared by: Marcia St. Louis
In reply to: Recipe(tried): Dulca de Leche Ice Cream Cake
Board: All Baking at Recipelink.com
  • Read Replies (11)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Cheddar, Baby Leek and Tomato Sandwiches
  • CHEDDAR, BABY LEEK AND TOMATO SANDWICHES 3 tablespoon butter, softened at room temperature 4 slices sourdough bread (or any favorite bread) 3 white baby leeks, pale green parts only julienned 2/3 cup grated white ch...
  • Carnation Famous Fudge
  • CARNATION FAMOUS FUDGE 1 1/2 cups granulated sugar 2/3 cup undiluted Carnation Evaporated Milk 2 tbsp butter or margarine 1/4 tsp salt 2 cups miniature marshmallows 1 1/2 cups Nestle Toll House Semi-sweet Chocolate ch...
  • Homemade Fiddle Faddle
  • HOMEMADE FIDDLE FADDLE 2 cups brown sugar 2 sticks (1 cup) margarine 1/2 cup corn syrup 1 teaspoon salt 1 teaspoon butter flavoring 1 teaspoon maple flavoring 1/4 teaspoon cream of tartar 1 teaspoon baking soda 7 quar...
ADVERTISEMENT
  • Roasted Szechwan Pepper-Salt (food processor)
  • ROASTED SZECHWAN PEPPER-SALT 1/2 cup coarse kosher salt 1/4 cup Szechwan brown peppercorns, available in Chinese markets and gourmet food shops 1/2 teaspoon whole black peppercorns, optional Combine the salt and pepp...
  • Canning Recipes for Pears
  • Yes, you are able to can Anjou pears. You can also freeze or dehydrate them,too. These recipes should keep you busy ! PEAR RECIPES General Recommendations PACK - All fruit to within 1/2 inch to top of jar. RAW PACK -...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Dulca de Leche Ice Cream Cake - question
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!