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ISO: Recipe for Ukrainian Krusty or Krustiki

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Hello, Tania! I was happy to find this website. It is very helpful. I was hoping if you can help me. I have come across a few recipes for Ukr. Krusty or Krustiki (you know, the dough that is tied in a knot and fried, and then dusted with powdered sugar), but they are not like grandma used to make lol. My Babcia made the best, but I just don't seem to have the hang of it. Can you help me out with a recipe, please? I'd greatly appreciate it. - Nadine ("Nadia") :)
MsgID: 0310099
Shared by: Nadine, Allentown, PA, USA
Board: International Recipes at Recipelink.com
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  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
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  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

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