ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Recipes for the Freezer Using Fresh Cabbage and Zuchinni

Misc.
Help! My garden is coming in and I really don't have a lot of time to cook all my zucchinis and cabbage now. Nor do I want to eat them all at this time. Does anyone have recipes for freezing zucchini and cabbages or recipes that they could be incorporated into and then frozen? Thanks!
MsgID: 205941
Shared by: JUDY- INDIANA
Board: Canning and Preserving at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Layered Black Bean and Spinach Salad
  • LAYERED BLACK BEAN AND SPINACH SALAD DRESSING: 6 Tbsp. extra virgin olive oil 3 Tbsp. freshly squeezed lemon juice 3 Tbsp. rice vinegar 1 Tbsp. prepared mustard Salt and freshly ground black...
  • Light Pasta Pomodoro with Lentils (Ragu recipe)
  • LIGHT PASTA POMODORO WITH LENTILS 1 cup water 1 (14 1/2 oz.) can low sodium or reduced sodium chicken broth 1/2 cup dried lentils 1 (26 oz.) jar Ragu Light Chunky Mushroom Pasta Sauce 1 tablespoon red wine vinegar 3 c...
  • Baked Tortellini and Chicken Gratinati (like Bertucci's)
  • I myself love this didsh and have had it at Bertucci's many times. I have also wondered what the recipe is and have made an abridged version of the one above that is more similar to the Bertucci's descripsion. Here it is...
  • Owensboro Style Pepper Steak
  • OWENSBORO STYLE PEPPER STEAK 1 1/2 lb round or sirloin steak, cut 1/2-inch thick 1/4 cup vegetable oil 1 cup beef bouillon 1 onion, cut into 1/4-inch slices 1 cloves garlic, minced 2 green (bell) peppers, cut into 3/4...
  • Beef Bourguignon (using sirloin steak) (crock pot)
  • BEEF BOURGUIGNON 1 (about 3 pounds) boneless beef sirloin steak, 1/2-inch thick, trimmed and cubed into 1/2-inch pieces 1/2 cup all-purpose flour 4 slices bacon, diced 2 medium carrots, diced 8 small unpeeled new re...
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Recipes for the Freezer Using Fresh Cabbage and Zuchinni
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!