LIGHT PASTA POMODORO WITH LENTILS
1 cup water
1 (14 1/2 oz.) can low sodium or reduced sodium chicken broth
1/2 cup dried lentils
1 (26 oz.) jar Ragu Light Chunky Mushroom Pasta Sauce
1 tablespoon red wine vinegar
3 cups (8 oz.) Penne Rigate or Mostaccioli pasta, uncooked
1 cup (4 oz.) shredded part-skim mozzarella or smoked mozzarella cheese
In small saucepan, stir together water and broth; heat to boiling. Add lentils; reduce heat. Simmer 35 minutes, covered, or until lentils are tender; drain.
In medium saucepan, stir together pasta sat vinegar and drained lentils; heat to boiling. Reduce heat; cook 5 minutes.
Heat oven to 375 degrees F.
Meanwhile, cook pasta according to package directions; drain.
Stir together pasta and about 2 1/2 cups sauce; spread into 11 x 7-inch baking dish. Spoon remaining sauce over top, covering pasta completely; sprinkle with mozzarella cheese.
Bake 10 minutes or until cheese melts.
Makes 6 servings (about 1 cup each)
Source: Deliciously Light and Healthy Pasta Recipe Book, San Giorgio and Ragu Light, Hershey Food Corporation and Van den Bergh Foods Co. Inc., 1995
1 cup water
1 (14 1/2 oz.) can low sodium or reduced sodium chicken broth
1/2 cup dried lentils
1 (26 oz.) jar Ragu Light Chunky Mushroom Pasta Sauce
1 tablespoon red wine vinegar
3 cups (8 oz.) Penne Rigate or Mostaccioli pasta, uncooked
1 cup (4 oz.) shredded part-skim mozzarella or smoked mozzarella cheese
In small saucepan, stir together water and broth; heat to boiling. Add lentils; reduce heat. Simmer 35 minutes, covered, or until lentils are tender; drain.
In medium saucepan, stir together pasta sat vinegar and drained lentils; heat to boiling. Reduce heat; cook 5 minutes.
Heat oven to 375 degrees F.
Meanwhile, cook pasta according to package directions; drain.
Stir together pasta and about 2 1/2 cups sauce; spread into 11 x 7-inch baking dish. Spoon remaining sauce over top, covering pasta completely; sprinkle with mozzarella cheese.
Bake 10 minutes or until cheese melts.
Makes 6 servings (about 1 cup each)
Source: Deliciously Light and Healthy Pasta Recipe Book, San Giorgio and Ragu Light, Hershey Food Corporation and Van den Bergh Foods Co. Inc., 1995
MsgID: 3151624
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 09-27 to 10-02-09 Recipe Swap - Assorted...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 09-27 to 10-02-09 Recipe Swap - Assorted...
Board: Daily Recipe Swap at Recipelink.com
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