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Recipe: Frozen Cole Slaw

Salads - Assorted
FROZEN COLE SLAW

1 medium head cabbage, shredded
1 carrot, shredded
1 pepper, diced
1 teaspoon salt

Add salt to cabbage and let stand 1 hour; drain off juice.

MAKE A SYRUP WITH:
2 cup sugar
1 cup vinegar
1/4 cup water
ADD:
1 teaspoon mustard seed
1 teaspoon celery seed

Cool syrup and pour over cabbage mixture.

Pack in container and freeze. Thaw to use.
MsgID: 205943
Shared by: Linda Lou, WA
In reply to: ISO: Recipes for the Freezer Using Fresh Cabb...
Board: Canning and Preserving at Recipelink.com
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