ADVERTISEMENT
- Real Recipes from Real People -

ISO: Recipes for turbo cooker?

Misc.
Santa arrived early...actually it was QVC and UPS who delivered a turbo cooker. We tried two recipes last evening, enjoying both. We substituted yellow cake mix for chocolate and used sprite rather than cola due to my husbands health related dietary restrictions. I am looking for recipes others have adapted or devised. Has anyone written a cookbook for the turbocooker? Please share your information, ideas and recipes. Thanks, Jane
MsgID: 114741
Shared by: Jane from Western NY
Board: Cooking with Appliances at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Arkansas Slow-Smoked Ham
  • ARKANSAS SLOW-SMOKED HAM 1 (6- to 7-pound) cooked bone-in ham 1 cup ketchup 1/3 cup finely chopped onion 1/3 cup honey 1/3 cup cider vinegar 1/4 cup bourbon or water 2 tablespoons yellow mustard 2 tablespoons lemon j...
  • Honey-Lime Dressing a la Chili's (repost)
  • Sorry could not find it. Here is another Honey-Lime Dressing. HONEY-LIME DRESSING (LIKE CHILI'S) Board: Copycat/Restaurant Recipe Requests at Recipelink.com From: Halyna - NY 10-10-2005 1/4 tsp ground ginger 1/4 cup...
  • Layered Chicken and Broccoli (microwave)
  • LAYERED CHICKEN AND BROCCOLI 1 (10 ounce) package frozen chopped broccoli, thawed and drained 1 tablespoon finely chopped onion 1 clove garlic, finely chopped 1/2 teaspoon salt, divided use Dash of ground black pepper...
  • Accordion Baked Potatoes (serves 2)
  • ACCORDION BAKED POTATOES 1 large potato, peeled thinly sliced Spanish onion sliced sharp cheese Preheat oven to 400 degrees F. (This may also be prepared on a grill.) Slice potato nearly to bottom, but not all the w...
  • Barbecued Swordfish with Thai Banana Salsa
  • Barbecued Swordfish With Thai Banana Salsa- Source:milleniumfyre, 11/24/00 4 Servings: 1 1/2 lb Swordfish SAUCE: 3 tb Soy sauce; light 3 tb Sherry; dry 2 tb Oil 2 tb Oyster sauce 1 tb Honey BANANA SALSA: 2 Ban...
ADVERTISEMENT
  • Hometown Buffet/Old Country Buffet Spinach Marie recipe
  • Hometown Buffet/Old Country Buffet Spinach Marie Source: Former manager 1 (10 ounce) package frozen chopped spinach 4 beaten eggs 1/4 teaspoon salt 1/8 teaspoon pepper 2 3/4 cups heavy cream 2 cups mild Cheddar che...
  • Leftover Halloween Candy Cake (using cake mix)
  • LEFTOVER HALLOWEEN CANDY CAKE FOR THE CAKE: 12 Fun Size candy bars (8 to 8.5 ounces total) 2 tablespoons milk 1 box white cake with pudding in the mix (18.5-ounce box) 1 cup water 1/3 cup...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Recipes for turbo cooker?
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!