Recipe(tried): Moosewood Restaurant's Tabouli

TABOULI

Here is the recipe from the Moosewood Cookbook. I have tried other recipes, but I always end up coming back to this one. Enjoy!

BULGHUR:
1 cup dry bulghur wheat
1 1/2 cups boiling water
1/1/2 tsp salt
DRESSING:
1/4 cup fresh lemon or lime juice
1 heaping tsp crushed fresh garlic
1/4 cup olive oil
TO SERVE:
2 medium tomatoes, seeded and diced
1 packed cup freshly chopped parsley
1/2 cup freshly chopped mint
freshly ground black pepper
crumbled feta cheese
olives

TO PREPARE BULGHUR:
Combine bulghur, boiling water, and salt in a bowl. Cover and let stand 20 minutes.

TO MAKE DRESSING:
Add lemon juice, garlic, and oil, and mix thoroughly. Refrigerate 2 or 3 hours.

TO SERVE:
Just before serving, add the tomatoes, parsley, and mint; mix gently. Correct seasonings. Garnish with feta cheese and olives.

enjoy!

Carolyn!