Recipe: Hampanadas (using refrigerated pie crusts)

HAMPANADAS

1 (15 ounce) package refrigerated pie crusts, softened as directed on the package
1/2 cup raisins
8 teaspoons honey mustard
1 cup cooked ham, finely chopped*
4 teaspoons onion, finely chopped

Heat the oven to 400 degrees F.

Remove one crust from the pouch and unroll onto lightly floured work surface. Roll into 12-inch round. Cut four 5-inch circles from dough.

Spread 1 teaspoon mustard onto half of each round. Top with 2 tablespoons ham, 1 tablespoon raisins and 1/2 teaspoon onion. Brush edges of dough with water. Fold each in half and press edges tightly to seal. Cut three slits into top of dough. Place hampanadas on large baking sheet. Repeat.

Bake 15-18 minutes or until golden brown. Cool slightly before serving.

*Cut ham into cubes and chop in a food processor until pieces are very small.

Makes 8 servings
Source: the National Pork Board