ADVERTISEMENT
- Real Recipes from Real People -

ISO: Red Lobster Chicken Fajita Soup

Misc.
Recently, we have ordered the Chicken Fajita Soup at theRed Lobster. It is "muy delicioso" Toasted Tortillas are used to adorn the coral colored soup and a squiggle of sourcream (?) decorates it. It is very tasty and satisfying. It is absolutely creamy, no pieces of chicken, etc. If anyone knows the recipe, I am anxiously waiting for your imput so I can serve it at my next dinner party.
MsgID: 145055
Shared by: Elizabeth Yenner,
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Elizabeth Yenner,
2
  jay
3
  Elizabet FL
4
  Jennifer Ohio
ADVERTISEMENT
Random Recipes
  • Honey Mustard Lo Mein
  • HONEY MUSTARD LO MEIN Note from source: You can create excitement the next time you serve chicken or pork by adding this colorful Oriental side dish to the menu. 8 ounces linguine 4 tablespoons Grey Poupon honey must...
  • Carry Out Chicken
  • CARRY OUT CHICKEN Use 8 chicken breasts, boned if desired. Wash and dry. Shake in flour and season with salt and pepper. Brown in butter. Arrange the breasts in a baking dish in one layer. In the pan in which the ch...
  • Broccoli Raab Soup with Chickpeas and Pasta
  • BROCCOLI RAAB SOUP WITH CHICKPEAS AND PASTA Source: Dana Jacobi for the American Institute for Cancer Research 1 Tbsp. plus 2 tsp. extra virgin olive oil, divided 3 large garlic cloves 1 1/2 bags pre-chopped, or 3/4 ...
  • Stuffed Pepper Casserole (using cooked rice)
  • STUFFED PEPPER CASSEROLE 4 medium-size green peppers water 1 1/2 lb ground beef 2 tbsp chopped onion 1 1/2 cups cooked rice 1 (8 oz) can tomato sauce 1 cup whole kernel corn 1/2 tsp salt 1/4 tsp pepper Preheat oven t...
ADVERTISEMENT
  • Chunky Sausage Soup (using brown and serve sausage)
  • CHUNKY SAUSAGE SOUP 1 cup sliced carrot 1 cup sliced celery 1/2 cup chopped onion 1/2 cup chopped fresh parsley 1/2 tsp chili powder 1/4 tsp salt 1/2 cup water 1 (14 oz) can tomatoes, diced in juice 2 cans (14 oz each...
  • Scallops with Ginger-Green Onion Sauce
  • SCALLOPS WITH GINGER-GREEN ONION SAUCE 2 cloves garlic, peeled, minced 3 green onions, washed, ends removed, thinly sliced all the way up 2 tablespoons sugar 3 tablespoons soy sauce 2 1/2 tablespoons olive oil, divide...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Red Lobster Chicken Fajita Soup
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!