ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Red Lobster's Stuffed Mushrooms

Misc.
I am looking for the recipe for Red Lobster's broiled stuffed mushrooms ... I had it long ago & know it has crab, but cannot remember the recipe.And unfortunately ... I can't find the copy I had of it.
If anyone has it, I would really appreciate your help. I'm having a family get together soon & would love to surprise my hubby & serve these for one of the appetizers.
Thanks So Much For Your Time, GOD Bless Ya BIG !!! .. Shelia
MsgID: 1429191
Shared by: Shelia - Ohio
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Red Lobster's Stuffed Mushrooms
  Shelia - Ohio
2 Red Lobster's Crab Stuffed Mushrooms (repost)
  Halyna - NY
ADVERTISEMENT
Random Recipes
  • Letter T Recipes
  • May 30, 2006 Recipe Swap LETTER T RECIPES (TUNA, TOMATOES, TORTILLAS, TURKEY, ETC.) To add a recipe please click POST REPLY . This Week's Daily Recipe...
  • Hummingbird Cupcakes with Cream Cheese Icing
  • HUMMINGBIRD CUPCAKES "These cupcakes are mini-versions of the classic Southern layer cake. Why is it called hummingbird cake? The most plausible story is that its sweetness attracts children like nectar attracts hummi...
  • Peach-Berry Betty (using whole wheat bread cubes)
  • PEACH-BERRY BETTY 3 cups fresh red raspberries (or one 12 oz. pkg. frozen) 2 cups sliced, peeled fresh peaches (or frozen unsweetened peach slices) 1/2 cup sugar 1 tbsp. all-purpose flour 1 tbsp. finely chopped crysta...
  • Ghirardelli Chocolate Frosting
  • GHIRARDELLI CHOCOLATE FROSTING 4 ounces Ghirardelli Semi-Sweet Chocolate 4 tablespoons butter 3 cups powdered sugar 1/3 cup hot milk 1 teaspoon vanilla 1/8 teaspoon salt In heavy saucepan on low heat, melt broken cho...
  • Oven-Fried Alaska Fish and Chips (using corn flakes)
  • OVEN-FRIED ALASKA FISH AND CHIPS 1 cup cornflakes, crushed 2 tablespoons grated parmesan cheese 1/8 teaspoon ground cayenne pepper (or to taste) 1 egg 1/3 cup flour 4 Alaska pollock fillets (4 to 6 oz. each) salt and ...
ADVERTISEMENT
  • Pecan Cheese Ball
  • PECAN CHEESE BALL 2 pkg. (8 oz. each) cream cheese, softened 1 (8 oz.) can crushed pineapple, drained 1/4 cup chopped green pepper 2 tbsp. finely chopped onion 1 tbsp. seasoned salt 2 cups chopped pecans, toasted and...
  • Spinach, Mushrooms and Brown Rice with Cheese
  • SPINACH, MUSHROOMS, AND BROWN RICE WITH CHEESE Servings: 6 1 Tbsp olive oil* 3 Tbsp butter* 1 large clove garlic, minced 1 cup sliced mushrooms 1 1/2 pounds fresh spinach, shredded (about 5 cups)** 1 1/4 cups shredded...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Red Lobster's Stuffed Mushrooms
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!