ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Red Velvet Cake - which is better?

Misc.
ADVERTISEMENT
I would like to know which red velvet cake was best (Magnolia's Bakery or Buttercup Bake Shop)? I understand that you tried both. Thank you.
MsgID: 0224519
Shared by: Wanda Port Orange FL
In reply to: Thank You: Buttercup Bake Shop Red Velvet Cake reci...
Board: All Baking at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Mirro Cookie Press Instructions and Recipes
  • Hi Carol, Here are general instructions for you to look at. You're probably using your model correctly - there is a model that has a smooth plunger and another using a screw/threaded plunger. ...
  • Pennsylvania Dutch Beef Balls
  • PENNSYLVANIA DUTCH BEEF BALLS 1 pound ground beef 1 small onion chopped 1 teaspoon salt 1/2 teaspoon poultry seasoning 2 tablespoons vegetable oil 3 envelopes instant beef broth or 3 beef flavored bouillon cubes 3 cup...
  • Papa Gino's Mock Pizza Dough - Possible Dough recipe
  • I haven't yet found the Papa Gino's mock dough recipe but I am still trying recipes. The original recipe I used was dry so I changed it up. I'm thinking this one will be closer. PAPA GINO'S MOCK PIZZA DOUGH Prepare ...
  • Ruby Tuesday's Spring Rolls and Dipping Sauce
  • when i worked there, the spring rolls were my favorite thing to eat. the sauce is easy and i saw the recipe. it's called avacodo ranch. and all it is is chopped up avacodo, ranch dressing, and TABASCO SAUCE (chipotle fla...
  • Nana's Sponge Cake (3-ingredients)
  • NANA'S SPONGE CAKE 4 eggs 1 cup sugar 1 cup self rising flour Preheat the oven to 350 degrees F. Grease and flour two (8-inch) round cake pans. Beat the eggs on High until light and fluffy. (I also added 1 teaspoon...
  • Pineapple Cranberry Sauce (using whole cranberry sauce)
  • PINEAPPLE CRANBERRY SAUCE "Serve sauce with sliced turkey, chicken or ham." 2 cans (15.25 ounces each) pineapple tidbits in juice 1 (16 ounce) can whole-berry cranberry sauce 2 tablespoons cornstarch 1/2 teaspoon gra...
ADVERTISEMENT
  • Hot Dog Pie with 3-Minute Cheese Sauce (Carnation)
  • HOT DOG PIE 2 1/2 cups Carnation 3-Minute Cheese Sauce (recipe follows) 1 1/2 cups (1/2 pound) thinly sliced hot dogs 1/4 cup chopped green pepper 1/4 cup chopped onion 1 1/2 cups drained whole kernel corn 1 to 2 teas...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Red Velvet Cake - which is better?
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!