Recipe: Chocolate Dump Pudding Cake with Chocolate Frosting (mixed in the baking dish)

CHOCOLATE DUMP PUDDING CAKE

FOR THE CAKE:
1 cup flour
2 tsp. baking powder
1/2 tsp. salt
3/4 cup sugar
2 tbsp. cornstarch
2 cups milk
2 egg yolks, slightly beaten
2 tbsp. butter, melted
2 tsp. vanilla
FOR THE CHOCOLATE FROSTING:
1/2 cup confectioners sugar
2 Tbsp. unsweetened cocoa powder
3 Tbsp. hot water

Heat oven to 350 degrees F.

Measure flour, baking powder, salt, sugar and cornstarch into 8x8-inch (glass only) baking dish. Pour milk into dry ingredients. Add slightly beaten egg yolks, melted butter and vanilla. Whisk to blend. Will be a soupy batter.

Bake for 50 minutes until cake pulls away from pan sides.

Meanwhile, combine the ingredients for the frosting in a measuring cup.

While warm, drizzle the frosting over the cake. Serve warm.

Makes 1 (8x8-inch) cake, 8-9 servings
Source: Wanita S. to The Most Celebrated Cake Recipe Contest