ADVERTISEMENT
- Real Recipes from Real People -

ISO: refrigerator cookie

Misc.
I am looking for a cookie recipe that is rainbow cookies yet the recipe doesn't have cocoa. I have seen many recipes with cooca but the one I remember is a regrigeraotr slice and bake three color cookie. Green, red and yellow. It is an old recipe. Please help-
Thank you and happy holidays
MsgID: 015420
Shared by: tamara
Board: Vintage Recipes at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  tamara
2
  Betsy at Recipelink.com
3
  tamara
4
  Betsy at Recipelink.com
5
  Kathy Maryland
ADVERTISEMENT
Random Recipes
  • 518 West Whole Wheat Fettuccine
  • Annette, Thank you for sharing the recipe. Please post the recipes for the Garlic Cream Sauce and Rosemary Butter mentioned in the recipe and I'll add them here. - Betsy This is one of my all-time favorite dishes! Ral...
  • Chilled Zucchini Soup with Fresh Vegetable Salsa
  • CHILLED ZUCCHINI SOUP WITH FRESH VEGETABLE SALSA "You'd never guess this refreshing soup is low fat. The vegetable salsa tastes great with grilled fish too." 1 tablespoon butter 1/2 cup chopped purple onion 2 poun...
  • Chocolate Covered Toasted Pecan Clusters
  • TOASTED PECAN CLUSTERS 3 tablespoons butter or margarine 3 cups pecan pieces 12 ounces chocolate candy coating Melt butter in a 15x10-inch jellyroll pan in a 300 degree F oven. Spread pecans evenly in pan with butt...
  • Shrimp and Snow Peas on Rice Noodles
  • SHRIMP AND SNOW PEAS ON RICE NOODLES 2 tablespoons olive oil, divided use 1 tablespoon freshly grated ginger 2 cloves garlic, minced 1 pound raw shrimp, (20-24 count) peeled and deveined 1/2 pound snow peas half a red...
  • Autumn Dinner Recipes
  • October 26, 2008 RECIPE SWAP AUTUMN DINNER RECIPES - SOUPS, STEWS, AND CASSEROLES All Recipes Posted This Week - ...
ADVERTISEMENT
  • Banana Rum Muffins (using biscuit mix)
  • BANANA RUM MUFFINS 3 cups Bisquick 1 cup mashed banana 1/2 cup brown sugar 1/4 cup rum 1 egg FOR THE GLAZE (optional): 3/4 cup powdered sugar 1 tbsp plus 1 tsp water Preheat oven to...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: refrigerator cookie
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!