I think this is the recipe you were looking for last year.
RAINBOW COOKIES
3/4 cup butter
1/2 cup sifted granulated sugar
1/2 cup sifted confectioners' sugar
1 egg
1 tsp. vanilla
2 1/2 cup sifted flour
Cream butter thoroughly; add sugars, a little at a time, then egg. Beat well until very light. Add vanilla. Last, add flour, a small amount at a time. Dough should not be sticky or heavy.
Divide dough into 3 portions. Add yellow coloring to noe part, green to one part and red to one part. Work colorings into dough till no white streaks show.
Use 1/4 Cup of each dough. Roll out each portion of dough between 2 pieces of wax paper. Put the 3 doughs together. Cut off uneven parts and roll from the long end till it resembles a tube. Wrap tightly in wax paper and refrigerate till firm.
When roll is firm, cut into 1/4- inch slices. Place on lightly greased baking sheet about 1- inch apart.
Bake 325 degrees F 15 minutes; then shut off heat and allow cookies to remain in oven, with door slightly ajar for 10 minutes more. Watch closely at end, as they lose their color if overbaked.
RAINBOW COOKIES
3/4 cup butter
1/2 cup sifted granulated sugar
1/2 cup sifted confectioners' sugar
1 egg
1 tsp. vanilla
2 1/2 cup sifted flour
Cream butter thoroughly; add sugars, a little at a time, then egg. Beat well until very light. Add vanilla. Last, add flour, a small amount at a time. Dough should not be sticky or heavy.
Divide dough into 3 portions. Add yellow coloring to noe part, green to one part and red to one part. Work colorings into dough till no white streaks show.
Use 1/4 Cup of each dough. Roll out each portion of dough between 2 pieces of wax paper. Put the 3 doughs together. Cut off uneven parts and roll from the long end till it resembles a tube. Wrap tightly in wax paper and refrigerate till firm.
When roll is firm, cut into 1/4- inch slices. Place on lightly greased baking sheet about 1- inch apart.
Bake 325 degrees F 15 minutes; then shut off heat and allow cookies to remain in oven, with door slightly ajar for 10 minutes more. Watch closely at end, as they lose their color if overbaked.
MsgID: 016118
Shared by: Kathy Maryland
In reply to: ISO: refrigerator cookie
Board: Vintage Recipes at Recipelink.com
Shared by: Kathy Maryland
In reply to: ISO: refrigerator cookie
Board: Vintage Recipes at Recipelink.com
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Reviews and Replies: | |
1 | ISO: refrigerator cookie |
tamara | |
2 | Recipe: Rainbow Cookies |
Betsy at Recipelink.com | |
3 | Thank You: rainbow cookies! |
tamara | |
4 | You're welcome Tamara - so glad I could help! (nt) |
Betsy at Recipelink.com | |
5 | Recipe(tried): Rainbow Cookies |
Kathy Maryland |
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