ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Rhubarb coffee cake finished under the broiler?

Misc.
I'm looking for a rhubarb coffee cake recipe that is finished off under the broiler. It has a crunchy layer (not a streusel) on top. I believe that it's a combination of melted butter and sugar that is poured over the top of the cake and then put under the broiler. Does anyone have this recipe?
MsgID: 0214815
Shared by: Doty, Batavia, IL
Board: All Baking at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Chicken and Rice Casserole
  • CHICKEN AND RICE CASSEROLE 8 chicken breast halves, boned 1/2 cup butter, divided 1 pound mushrooms 1 cup water 1 cup mushroom soup 1 medium onion, chopped 1 cup sour cream 1 small can pimento 1/2 cup chopped celery 1...
  • Pine Bark Stew
  • PINE BARK STEW "Explanations for the curious name of this fish stew from South Carolina are colorful, if not particularly believable. One theory suggests that the stew was always made with freshly caught fish and cook...
  • Sausage and Roasted Vegetable Penne (Melissa d'Arabian)
  • SAUSAGE AND ROASTED VEGETABLE PENNE 1 sweet onion, cut into wedges 1 medium zucchini, sliced in 1/2 lengthwise 1 red bell pepper, cheeks removed 1/2 pound button mushrooms, stemmed 2 1/2 tablespoons olive oil, divided...
ADVERTISEMENT
  • Pasta alla Norma (Pasta with Eggplant and Tomato Sauce)
  • PASTA ALLA NORMA (PASTA WITH EGGPLANT AND TOMATO SAUCE) 2 lb. eggplant 2 garlic cloves, finely chopped 1 cup plus 1 tbsp. extra-virgin olive oil, divided use 3 lb. plum tomatoes, chopped 1/4 cup finely chopped fresh b...
  • Mexican Cheese Dip
  • Recipe from the family tree. MEXICAN CHEESE DIP 1 lb Velveeta block, cut into squares* milk 1 (10 3/4 oz) can condensed cream of mushroom soup* Ortega roasted green chili peppers, chopped** Put cheese in pan with a...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Rhubarb coffee cake finished under the broiler?
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!