ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: rich and charlies shrimp pesto pasta

Misc.
I have eaten at Rich and Charlies restaurant in St. Louis, MO several times and I love their food, especially their shrimp pesto pasta.
Please help me find the recipe to this garlicky butter pasta.
MsgID: 1435278
Shared by: Anjuli
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Microwave Pecan Brittle
  • MICROWAVE PECAN BRITTLE 1 cup pecan halves 1 cup sugar 1/2 cup light corn syrup 1/8 tsp salt 1 tsp butter 1 tsp vanilla 1 tsp baking soda Lightly grease a baking sheet; set aside. Stir pecans, sugar, syrup, and salt...
  • Wine Basted Red Potatoes
  • WINE BASTED RED POTATOES 1 1/2 tbsp olive oil 3 lb small red potatoes, quartered 5 cloves garlic, sliced 1 tbsp minced fresh rosemary (or 1 tbsp dried rosemary) 1 tsp salt 1 cup white wine In skillet, cook first five...
  • BLT Pasta Salad - Excellent Recipe
  • This is an excellent recipe. A wonderful change from the ordinary macaroni salads!!!! Thank you, it is always a hit no matter where I take...
  • Stuffed Baked Potatoes (with vegetables and ricotta)
  • STUFFED BAKED POTATOES 2 baking potatoes 1 clove garlic, finely minced 1 cup chopped brocolli, spinach, or mixed veggies* 1/4 cup milk or soy milk, warmed Few tablespoons of ricotta cheese (optional) Salt and pepper S...
  • Italian Macaroni and Cheese
  • I found this recipe, which most resembles the one you're describing. I also found others that have Italian tomatoes in them. Others contain ground beef or turkey, cottage cheese, or Parmesan cheese; but none has both the...
  • Grandma's Homemade Egg Noodles
  • GRANDMA'S HOMEMADE EGG NOODLES This is the same recipe my 92 yr old Grandmother still makes and it has been passed down from generation to generation. Very easy to make, but it is important to let the dough dry before...
  • Bakers Square Chocolate Cream Pie
  • CHOCOLATE CREAM PIE Source: Bakers Square, Denver 1 (9-inch) pie shell 3/4 cup and 6 tbsp. sugar, divided use 1/4 cup cornstarch 3 cups milk 1 cup dark chocolate chips 4 eggs, separated 1 Tbsp. butter 2 1/2 tsp. ...
ADVERTISEMENT
  • Cooky's Steak Pub Banana Bread - Variation
  • I also have a photocopy of the recipe from the NY Daily News in the 1980's which came directly from Sonia Rachelson of Cooky's. I've made it many times using this recipe and it comes out very moist. It is almost the sam...
  • Minted Pineapple Mold (blender) (Jell-O, 1976)
  • MINTED PINEAPPLE MOLD "The triple treat of mint, pineapple and lime flavors blend beautifully in this classic self-layering mold. Sets in one hour." 1 (20 oz) can crushed pineapple 1 (3 oz.) package Jell-O Lime Flavo...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: rich and charlies shrimp pesto pasta
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!