ADVERTISEMENT
- Real Recipes from Real People -

ISO: RICOTTA

Misc.
Hi, can anybody tell me how much calories 50%ricotta cheese has and if I can take it as a substitute for cream cheese?And I'm happy about any information to change a breadmaker recipe into a "normal"(don't have a abm).And third:does anybody know what to substitute for marshmallows?
Thanks a lot!
MsgID: 0049336
Shared by: Susanne Ramcke at home
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Susanne Ramcke at home
2
  KellyWA
3
  KellyWA
ADVERTISEMENT
Random Recipes
  • Olive Garden Gazpacho Italiano
  • OLIVE GARDEN GAZPACHO ITALIANO FOR THE SOUP BASE: 1 (28 ounce) can Italian plum tomatoes 2 teaspoons minced garlic 1/2 cup mixed herbs, chopped very fine 1/2 cup olive oil 3 tablespoons white...
  • Vegetables Mornay (Parmesan cheese sauce, baked)
  • VEGETABLES MORNAY 2 pkg (16 oz each) frozen mixed veggies 1/4 cup water 2 Tbsp butter 1/4 tsp garlic powder Salt, to taste FOR THE SAUCE: 1/4 cup butter 1/4 cup sifted flour Reserved vegetable liquid and enough milk...
  • Squash and Apple Bake (electric mixer)
  • SQUASH AND APPLE BAKE 1 cup reduced-sodium chicken broth 1/4 teaspoon cloves 2 acorn squash (about 3 1/2 lbs.), washed, cut into halves, and seeds removed 2 teaspoons margarine or butter 1 medium onion, chopped 1 medi...
  • Oil-Free Three-Bean Salad
  • OIL-FREE THREE-BEAN SALAD FOR THE DRESSING: 1/3 cup white vinegar 3 tablespoons chicken broth, defatted 2 tablespoons white grape juice 2 tablespoons sugar 1 teaspoon celery seeds 1...
  • Moorish Pork Kabobs (Pinchos Morunos)
  • MOORISH PORK KABOBS (PINCHOS MORUNOS) Pincho, or pinchito, the diminutive, translates as "little thorn" or "little pointed stick," so pincho moruno roughly means Moorish mouthfuls impaled on a thorn or skewer. Of cou...
  • Beef and Rice Dish
  • BEEF AND RICE DISH 1 pound lean ground beef 1 green bell pepper, seeded and chopped 1 small onion, chopped 1 clove garlic, minced 1 cup uncooked long grain white rice 1 (14 ounce) can beef broth 1 (12 ounce) can ...
ADVERTISEMENT
  • Nabisco Heyday Bars (copycat recipe)
  • NABISCO HEYDAY BARS (copycat recipe) 1 (9 oz.) package of vanilla sugar wafers 1 (14 oz.) bag caramels 1/4 cup of water 3 or 4 cups chopped peanuts 1 (8 oz.) Hershey's Chocolate Bar (Milk or Dark) Separate the sugar ...
  • Vermont Baked Pecan French Toast
  • VERMONT BAKED PECAN FRENCH TOAST 8 eggs 1 1/2 cups milk 2 teaspoons vanilla extract 1/2 cup plus 1 tablespoon packed brown sugar 1 (12-ounce) loaf French bread, sliced 3/4 inch thick 1/4 cup (1/2 stick) butter 1/4 cup...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: RICOTTA
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!