ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: RICOTTA

Misc.
Hi, can anybody tell me how much calories 50%ricotta cheese has and if I can take it as a substitute for cream cheese?And I'm happy about any information to change a breadmaker recipe into a "normal"(don't have a abm).And third:does anybody know what to substitute for marshmallows?
Thanks a lot!
MsgID: 0049336
Shared by: Susanne Ramcke at home
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: RICOTTA
  Susanne Ramcke at home
2 Recipe: Homemade Marshmallows
  KellyWA
3 Recipe: Creamcheese & Ricotta Cheese Substitutes
  KellyWA
ADVERTISEMENT
Random Recipes
  • Tomato Egg Drop Soup
  • TOMATO EGG DROP SOUP "Egg Drop Soup is traditionally Chinese. Tomatoes are not. They were introduced less than 100 years ago, but nevertheless, they work wonderfully in this soup." 1 quart chicken stock 2 medium fres...
  • Green Pepper Salsa (microwave and blender)
  • GREEN PEPPER SALSA 4 green bell peppers, cored, seeded, and chopped 1 cup tomato puree 1 tbsp olive oil 1 small onion, chopped 7 sprigs fresh cilantro or parsley 1 clove garlic, mashed through a press 1 tsp hot pepper...
  • How to Get Rid of Gnats
  • I learned that gnats eggs are in the soil of house plants which begin hatching in the spring. Purchase an environment friendly insecticide for house plants. Water the plants according to the directions. You will need to ...
  • Orange-Coconut Pudding
  • Orange-Coconut Pudding Here is an easy-to-make fruit pudding from Liberia in West Africa. Try serving it with Mombasa Coffee (see recipe) for a truly unique ending to an African meal. 2 cups milk 2 tablespoo...
  • Carolina Skillet Bread (cornbread)
  • CAROLINA SKILLET BREAD 2 tablespoons butter, melted, divided use 1 1/2 cups stone-ground yellow corn meal 1/2 cup flour 2 tablespoons sugar 1 1/2 teaspoons salt 1 teaspoon baking soda 1 1/2 cups buttermilk 2 large egg...
  • Here Comes the Sun (Sun Sauce) - Ingredients
  • OFFICIAL SUN SAUCE INGREDIENTS: Silken tofu Mellow white miso Ground fennel seed Ground mustard seed Apple cider vinegar Apple juice concentrate White wine vinegar I brought the ingredients and tried multiple times t...
ADVERTISEMENT
  • Dried Bean or Pea Soup with Variations (USDA 1943)
  • DRIED BEAN OR PEA SOUP Soak 1 cup of dried beans or peas overnight in a quart of water. In the morning, add another quart of water, pound of salt pork, an onion, and a few stalks of celery, if desired. Simmer until th...
  • Broccolini with Homemade Lemon Oil
  • BROCCOLINI WITH LEMON OIL 1 small lemon 3 tablespoons extra-virgin olive oil 1 1/2 pounds broccolini, rinsed and patted dry Salt and pepper (to taste) TO MAKE THE LEMON OIL: Remove zest from lemon in 1-inch-wide st...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: RICOTTA
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!