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Recipe: Chili-Cheese Casserole Bread (13x9, using biscuit mix)

Breads - Muffins, Quick Breads
CHILI-CHEESE CASSEROLE BREAD

4 eggs
4 cups milk
2 cups buttermilk baking mix
1 teaspoon salt
2 cans (4 ounces each) green chiles, drained, seeded and chopped
1 pound Monterey Jack cheese, shredded (4 cups)

Heat the oven to 350 degrees F. Grease a 13x9x2-inch baking pan.

Beat the eggs, milk, baking mix and salt in a large bowl until foamy. Add the chiles and cheese to the milk mixture. Pour into the prepared baking pan.

Bake for 50 minutes or until golden brown.

Makes 8 servings
Source: The Best of Family Circle Cookbook
MsgID: 3149233
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Cold Weather Cooking - Oven Recipes (5+)
Board: Daily Recipe Swap at Recipelink.com
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