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ISO: Rubs

Misc.

I am into rubs for BBQ my meats Here is one that is my very favorite:
Karl's Dry Rub # 10 ( This one is my Favorite)

4 Tablespoons of Dark Brown Sugar
2 Tablespoons of Paprika
2 Teaspoons of Dry Mustard
2 Teaspoons of Onion Powder
4 Teaspoons of Garlic Powder
2 Teaspoons of Dried Sweet Basil
2 Teaspoons of Course Ground Black Pepper
1 Teaspoon of Dried Bay Leaves
1 Teaspoon of Ground Coriander
1 Teaspoon of Ground Savory
1 Teaspoon of Dried Thyme
1 Teaspoon of White Pepper
1/8 Teaspoon of Ground Cummin
2 Teaspoon Cayanne Pepper
1 Teaspoon ground cloves
2 Teaspoon Adobo
3 Tablespoon of Pickling spices ( powdered)
1 Pack Lipton Onion Soup mix
2 Tablespoons Ole Bay Seasoning
1/2 teaspoon Salt
Place all the above into a blender and mix well

If you have any Dry rubs you like to use please send them !

MsgID: 07337
Shared by: Karl E. Moser
Board: Make Ahead & Mixes at Recipelink.com
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Reviews and Replies:
1 ISO: Rubs
  Karl E. Moser
2 Recipe: Have I Got Rubs For You
  Vivian, CA
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