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ISO: Rugulach made with a yeast dough

Misc.
I am looking for a recipe for rugalach made with a yeast dough. The dough is not refrigerated but is allowed to rise and then punched down once it has doubled. It rises again after the rugalach are formed before baking them. Once baked, the rugalach are more bready in consistency and are filled with butter, cinnamon, nuts, sugar, and raisins. This was my grandmother's recipe and is lost. Thanks for your help!
MsgID: 0215946
Shared by: Lois Feldman, New York City
Board: All Baking at Recipelink.com
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Reviews and Replies:
1 ISO: Rugulach made with a yeast dough
  Lois Feldman, New York City
2 Recipe: Rugelach (yeast dough)
  Betsy at Recipelink.com
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