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ISO: Runny Peach Preserves - Help, please

Misc.
I used a simple recipe from "Home Canning" and yielded 9 pints, but they are all the consistancy of sauce. Can I redo this somehow? This is my first attempt at canning, so please be specific with any advice. If all else fails, I'll just call it ice cream topping! LOL
MsgID: 205292
Shared by: Cheri in Indy
Board: Canning and Preserving at Recipelink.com
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