ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Sad Cake

Misc.
This is really more of a bar cookie or "brownie" than a cake. It's made with one box of Brown sugar and biscuit mix, 4 eggs, nuts and ????
Thanks for any help out there.

MsgID: 0057520
Shared by: sandi in VA
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Sad Cake
  sandi in VA
2 Recipe: Sad Cake
  Janet/MO
3 Recipe(tried): Sad Cake
  Linda Fisher, Fresno Ca
ADVERTISEMENT
Random Recipes
  • Blackberry Cobbler (repost)
  • Couldn't find Cracker Barrel recipe. Hope this will do. RECIPE(TRIED): BLACKBERRY COBBLER (FANTASTIC) Board: Cooking Club at Recipelink.com From: Julie Manassas VA 8-4-2005 FRUIT: 2 to 3 cups...
  • Seafood Rotini Cheese Bake (low fat)
  • SEAFOOD ROTINI CHEESE BAKE 8 oz. tri-colored pasta 1 (10 oz.) pkg. Crab Delights-flakes or chunk style (or you could use real crab meat) 1 cup fat free cottage cheese 1/4 cup fat free parmesan cheese 2 egg whites, be...
  • Lentil Rice Pilaf (Richard Simmons Deal-a-Meal recipe)
  • LENTIL RICE PILAF 1 tbsp olive oil 1 clove garlic; minced 1/2 cup chopped shallots 2 tsp curry powder 3/4 cup uncooked brown rice 1/2 cup uncooked lentils 2 cups water 1/2 tsp salt 6 walnut halves, chopped 1/4 cup cho...
  • Cream Cheese-Jam Biscuits
  • CREAM CHEESE-JAM BISCUITS 1 1/2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 6 tablespoons (3/4 stick) butter, softened 1 (3-ounce) package cream cheese, softened Various fruit jams (for fillings...
ADVERTISEMENT
  • Assorted Recipes (7)
  • August 22, 2008 RECIPE SWAP FRIDAY RECIPE SWAP - ASSORTED RECIPES All Recipes Posted This Week - ...
  • Garlic Mayonnaise
  • GARLIC MAYONNAISE 3/4 cup mayonnaise 2 garlic cloves, crushed 1 green onion, chopped 1 tbsp. chopped fresh parsley Few shakes of hot pepper sauce Juice of 1/2 lime Salt In bowl, combine mayonnaise, garlic, green onio...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Sad Cake
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!