ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: salmon loaf or patties

Misc.
ADVERTISEMENT
Help.....does anyone have a recipe for salmon loaf or salmon patties using mashed potatoes ???

Thanks.....
MsgID: 0054268
Shared by: Penny - Canada
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: salmon loaf or patties
  Penny - Canada
2 Recipe: Salmon Loaf
  Susan from Tennessee
3 Opps
  Susan from Tennessee
4 Thank You: thanks susan for recipe :))) (nt)
  Penny - Canada
ADVERTISEMENT
Random Recipes
  • Pyrex Bake a Round - General Instructions
  • PYREX BAKE A ROUND - GENERAL INSTRUCTIONS SEVEN SIMPLE STEPS TO BETTER BREAD 1. Make the dough. Choose one of our recipes, use a ready made dough, (see recipe section for how to use frozen dough), or adapt one of you...
  • Sweet and Sour Turkey Thighs
  • SWEET AND SOUR TURKEY THIGHS 3 1/2 to 4 pounds turkey thighs (2 thighs) 1/2 cup seasoned flour 1 medium onion, chopped 1 1/2 cups water 3/4 cup catsup 1/2 cup cider vinegar 1 tbsp, honey 1/2 tsp. ground cloves 1 tsp. ...
  • Ota - Here is one
  • OTA Ota is raw fish marinated in limed juice and coconut cream. Variations around the Pacific abound - Tahitian Fish Salad, Kokoda (Fiji), Oka (Samoa) etc. To me this dish says ‘Pacific’ and it is so easy to make at ho...
  • Termite Pie (using cake mix)
  • TERMITE PIE by Ed Bailey method SKILLET 1 box cake mix 2 quart zip lock bag 1 cup raisins 2 Tbsp. vegetable oil Need a sweet item for breakfast or night time snack? Mix a cake mix in a zip lock bag following...
  • Busy Mother's Cake
  • BUSY MOTHER'S CAKE 3 eggs 1 cup sugar 4 tablespoons water 1 teaspoon pure vanilla extract 1 cup flour 1 teaspoon baking powder 1/4 cup melted unsalted butter (plus butter for the pan) Preheat oven to 325 degrees...
ADVERTISEMENT
  • Cream Puffs with Low Fat Pastry Cream
  • CREAM PUFFS WITH LOW-FAT PASTRY CREAM FOR THE PATE A CHOUX: 2 1/4 cups water 1/3 cup unsalted butter 1/2 teaspoon sea salt 1 tablespoon raw cane sugar (Turbinado) 2 cups unbleached all-purpose...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: salmon loaf or patties
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!