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Recipe: Salmon Loaf

Main Dishes - Fish, Shellfish
This might be what you're looking for although the potatoes are diced small, not mashed.

Salmon Loaf

1 (7 1/2 oz) can salmon, drained and flaked
1 1/2 to 2 cups diced cooked potatoes
1/4 c Chopped celery
1/4 c Milk
1 egg
3 to 4 tbsp. chopped chives
1/2 tsp Grated lemon peel
Black pepper to taste
Creamy Dijon Sauce

Combine all ingredients except Creamy Dijon Sauce; mix well. Press into a lightly greased 1 1/2 quart baking dish. Bake at 350 degrees F for 25 minutes or until set. Serve with Creamy Dijon Sauce. Makes 4 servings.

Creamy Dijon Sauce:
Saute 2 tbsp. minced onion in 1 tbsp. EACH: vegetable oil and butter until tender.Blend in 1 tbsp. flour; stir in 1 cup of milk.Cook and stir until thickened.Stir in 1 to 2 tbsp. Dijon style mustard. Makes about 1 cup.



MsgID: 0054289
Shared by: Susan from Tennessee
In reply to: ISO: salmon loaf or patties
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: salmon loaf or patties
  Penny - Canada
2 Recipe: Salmon Loaf
  Susan from Tennessee
3 Opps
  Susan from Tennessee
4 Thank You: thanks susan for recipe :))) (nt)
  Penny - Canada
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