ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: sandwich toaster recipies desperately so

Misc.

Hi. I'm a starving college freshman that has recently aquired an electric sandwich toaster (Salton Brand) @ a local garage sale. However, arriving back at my dorm room, I discovered that the box did'nt contain a recipie book. Can anyone help me locate a web site where I can get electric sandwich maker recipies? I've searched in vain and I can't cook to save my life(sandwich toasters are one of the few appliances we can use in our dorm rooms). Please help-I'm hungry!!!! p.s. any personal recipies would be appreciated as well!!!

MsgID: 113527
Shared by: Ed
Board: Cooking with Appliances at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Seasoned Pop Corn (5+ variations)
  • SEASONED POP CORN BLUE CHEESE POP CORN: Melt 1 cup butter or margarine. Stir in 1 package blue cheese salad dressing mix. Toss with 6 quarts freshly popped Jolly Time Pop Corn. ...
  • Hearty Chicken and Sausage Soup
  • HEARTY CHICKEN AND SAUSAGE SOUP 1/2 pound sweet Italian sausage, casing removed 2 cans (14 1/2 oz each) vegetable broth 1 (8 oz) can tomato sauce 1 large onion, chopped (about 1 cup) 1 large carrot, diced (about 2/3 c...
  • Overnight Kolache (using yeast)
  • OVERNIGHT KOLACHE 2 pkgs. yeast 1 cup lukewarm water 1/2 cup sugar 1 tsp. salt 2 sticks butter, melted 1 cup cold water 2 eggs, unbeaten 6 cups flour Dissolve yeast in lukewarm water and set aside. Mix remaining...
  • BBQ Skillet (using barbecue sauce)
  • BBQ SKILLET Tender pork strips in a tangy BBQ sauce 1 pound boneless pork loin or chops, cut into thin strips 2 tablespoons Wesson® Pure Vegetable Oil 1 medium onion, cut into thin strips 2 cans (8 ounces each) H...
ADVERTISEMENT
  • New Potatoes with Bacon, Sour Cream and Scallions
  • NEW POTATOES WITH BACON, SOUR CREAM AND SCALLIONS "This is great for a picnic. You can fill the potato halves at home and then transport them carefully, as you would deviled eggs. Or carry the potatoes and sour cream ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: sandwich toaster recipies desperately so
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!