ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: school cafeteria surprise hamburgers (Texas)

Misc.
ADVERTISEMENT
I am looking for the recipe for the surprise hamburgers, the school served in the mid-seventies. it was like kolache dough with hamburger meat inside, but it had the best seasoning, I just loved them.need to find out how to make the dough to. thanks
MsgID: 017854
Shared by: mike kessler, richmond, texas
In reply to: ISO: Old Recipes from School Cafeterias
Board: Vintage Recipes at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Garlic Soup with Shrimp
  • GARLIC SOUP WITH SHRIMP 1/4 cup extra virgin olive oil 8 to 16 medium-to-large garlic cloves, peeled Salt and freshly ground black pepper 4 thick slices French or Italian bread 6 cups shrimp stock, chicken stock, wate...
  • Turkey-Avocado Club Wraps (serves 2)
  • TURKEY-AVOCADO CLUB WRAPS "Think of this wrap as a club sandwich with less bread - and a generous serving of avocado." 4 uncooked bacon slices, diced 1/2 cup chopped avocado 1/2 cup chopped tomato, seeds discarded 1/...
  • Egg and Potato Scramble (1955)
  • EGG AND POTATO SCRAMBLE 2 slices bacon* 4 medium-sized potatoes, sliced thin 1 teaspoon salt 4 eggs, beaten 1/4 cup milk ground black pepper (to taste) Fry bacon slices and remove from fry pan. Fry potatoes in the f...
  • Louisiana Mardi Gras Pasta
  • LOUISIANA MARDI GRAS PASTA "This is one of many "Mardi Gras pasta" recipes. I have changed it over the years and it is always a favorite of my guests. Color and flavor is the big thing." 1/4 lb (1/2 cup) butter 3 tab...
  • Orzo Salad with Green Olives, Tomatoes and Feta
  • ORZO SALAD WITH GREEN OLIVES, TOMATOES AND FETA "Orzo, rice-sized grains of pasta, makes an ideal salad. This version is Greek-inspired, full of green olives, cucumber, tomatoes, and feta, but just about anything coul...
ADVERTISEMENT
  • Halloween Pumpkin Cheesecake
  • HALLOWEEN PUMPKIN CHEESECAKE 1 c. graham cracker crumbs 1 c. plus 1 tbsp. sugar 6 tbsp. butter or margarine, melted 16 oz. cream cheese, room temperature 1 can (16 oz.) pumpkin 1 tsp. cinnamon 1/4 tsp. each ginger & n...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: school cafeteria surprise hamburgers (Texas)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!