Recipe: Creamy Beef and Vegetable Casserole (using rice) (Kraft Parmesan Cheese, 1981)
Main Dishes - Beef and Other MeatsCREAMY BEEF AND VEGETABLE CASSEROLE
1/4 cup chopped onion
2 tablespoons margarine
2 tablespoons flour
2 cups milk
1/3 cup (1 1/2 oz.) Kraft Grated Romano Cheese
2 cups hot cooked rice
1 lb. ground beef, cooked, drained
1 (10-oz.) pkg. frozen mixed vegetables, cooked, drained
Saute onion in margarine.
Blend in flour. Gradually add milk; cook, stirring constantly, until thickened.
Stir in cheese. Add rice, meat and vegetables; mix lightly. Pour into 1/2-quart casserole.
Bake at 350 degrees F for 20 minutes.
Makes 6 servings
From: Recipelink.com
Source: Recipe pamphlet: 100% Greater Ground Beef with Kraft Parmesan Cheese, Kraft Inc., 1981
1/4 cup chopped onion
2 tablespoons margarine
2 tablespoons flour
2 cups milk
1/3 cup (1 1/2 oz.) Kraft Grated Romano Cheese
2 cups hot cooked rice
1 lb. ground beef, cooked, drained
1 (10-oz.) pkg. frozen mixed vegetables, cooked, drained
Saute onion in margarine.
Blend in flour. Gradually add milk; cook, stirring constantly, until thickened.
Stir in cheese. Add rice, meat and vegetables; mix lightly. Pour into 1/2-quart casserole.
Bake at 350 degrees F for 20 minutes.
Makes 6 servings
From: Recipelink.com
Source: Recipe pamphlet: 100% Greater Ground Beef with Kraft Parmesan Cheese, Kraft Inc., 1981
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Shared by: Betsy at Recipelink.com
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Shared by: Betsy at Recipelink.com
In reply to: Recipe: 17 Recipes from the Recipe pamphlet: 100...
Board: Vintage Recipes at Recipelink.com
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