ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Scroll down Where?

Misc.




MsgID: 026134
Shared by: MonaWA
In reply to: Scroll down for some cooking tips
Board: All Baking at Recipelink.com
  • Read Replies (9)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Impossible Apricot Pie (Bisquick recipe)
  • IMPOSSIBLE APRICOT PIE 1 cup Bisquick baking mix 3/4 cup sugar 1/4 cup butter; softened 1 tsp vanilla 3 eggs 1 (17 ounce) can apricot halves, drained 1 (12 ounce) can evaporated milk 1/2 cup apricot preserves (for...
  • Savory Seafood Cheese Spread
  • SAVORY SEAFOOD CHEESE SPREAD 1/2 cup finely crushed thin wheat crackers 2 tablespoons melted butter 1 small onion 2 packages (8 oz. each) cream cheese, softened 2 cans (6 1/2 oz. each) minced clams, shrimp, or cr...
  • Basic White Sauce with 22 Variations
  • BASIC WHITE SAUCE WITH 22 VARIATIONS THIN WHITE SAUCE: 1 tbsp butter or fat 1 tbsp flour 1/4 tsp salt 1 cup milk, cream, or stock MEDIUM WHITE...
  • Turtle Pie (using sweetened condensed milk)
  • TURTLE PIE 1 (9-inch) baked pastry shell 12 caramels, unwrapped 1 (14-ounce) can Eagle Brand Sweetened Condensed Milk, divided use (NOT evaporated milk) 2 squares (1-ounce each) unsweetened chocolate 1/4 cup margarine...
ADVERTISEMENT
  • Frank's RedHot Chili with Kick
  • CHILI WITH KICK 2 lbs. ground beef 1 large onion, chopped 1 (28 oz.) can crushed tomatoes in puree 1 (15 to 19 oz.) can red kidney beans, undrained 1/4 cup Frank's Redhot Original Cayenne Pepper Sauce (or Frank's Redh...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Scroll down Where?
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!