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I have better luck with a very sharp....

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I have better luck with a very sharp knife. Beginning with the first cut, dip the knife in warm water and wipe it off. Then cut the cheesecake. Dip the knife again in water, wipe it off and repeat it after every cut.


MsgID: 026280
Shared by: Sarah Phillips
In reply to: ISO: cutting cheesecake in thin pieces
Board: All Baking at Recipelink.com
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