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ISO: sea salt

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Can anyone explain why I should use Sea Salt
The only information I have,is that it is supposed to be low in sodium.
MsgID: 052069
Shared by: Nelson,North Bay,Ontario,Canada
Board: Healthy Cooking at Recipelink.com
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Reviews and Replies:
1 ISO: sea salt
  Nelson,North Bay,Ontario,Canada
2 Recipe: Sea Salt
  Betsy at Recipelink.com
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