Coconut Custard (using honey)
4 eggs
2 cups milk
1 cup shredded or flaked coconut
1/3 cup all-purpose flour
3 tablespoons butter, softened
1 teaspoon vanilla extract
1/4 teaspoon salt
1/2 cup honey
Place all ingredients except honey in a blender or food processor. Blend until combined. With blender or processor running, slowly pour in honey mixing to combine.
Spray eight (4-ounce) custard cups with nonstick cooking spray. Divide mixture evenly into cups. Place cups on cookie sheet.
Bake at 325 degrees F for30 to 35 minutes or until coconut is lightly browned.
Makes 8 servings
Award-winning dessert recipe from Lorain County Beekeepers Association, Ohio
Source: Pure Michigan Honey
4 eggs
2 cups milk
1 cup shredded or flaked coconut
1/3 cup all-purpose flour
3 tablespoons butter, softened
1 teaspoon vanilla extract
1/4 teaspoon salt
1/2 cup honey
Place all ingredients except honey in a blender or food processor. Blend until combined. With blender or processor running, slowly pour in honey mixing to combine.
Spray eight (4-ounce) custard cups with nonstick cooking spray. Divide mixture evenly into cups. Place cups on cookie sheet.
Bake at 325 degrees F for30 to 35 minutes or until coconut is lightly browned.
Makes 8 servings
Award-winning dessert recipe from Lorain County Beekeepers Association, Ohio
Source: Pure Michigan Honey
MsgID: 3144256
Shared by: Betsy at Recipelink.com
In reply to: Recipe: June 9, 2007 Recipe Swap (4 Recipes)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: June 9, 2007 Recipe Swap (4 Recipes)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies: | |
1 | Recipe: June 9, 2007 Recipe Swap (4 Recipes) |
Betsy at Recipelink.com | |
2 | Recipe: Coconut Custard (using honey) |
Betsy at Recipelink.com | |
3 | Recipe: Honey BBQ Shredded Pork |
Betsy at Recipelink.com | |
4 | Recipe: Honey Mango Chutney |
Betsy at Recipelink.com | |
5 | Recipe: Holiday Party Punch |
Betsy at Recipelink.com |
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