ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: semii-homemade carrot cake

Misc.
I'm looking for a semi-homemade carrot cake recipe - something with a box mix base that I doctor up to be wonderful. I work such long hours, but really want something mostly-homemade for my husband's birthday. Thanks
MsgID: 0216002
Shared by: Chris New Hampshire
Board: All Baking at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Low-Fat Orange Dream Cheesecake
  • LOW-FAT ORANGE DREAM CHEESECAKE 1 Honey Maid Honey Grahams, crushed (about 3 Tbsp.) 2/3 cup boiling water 1 pkg. (4-serving size) Jell-O Brand Orange Flavor Sugar Free Low Calorie Gelatin 1 cup Breakstone's or K...
  • Turkey Zanzibar
  • TURKEY ZANZIBAR 1 pound boneless skinless turkey breast tenderloins 1 tablespoon vegetable oil 1 teaspoon curry powder 1/2 teaspoon ground cumin salt and ground black pepper (to taste) 1/2 small lemons or limes mango ...
  • Pear and Cranberry Tart
  • PEAR AND CRANBERRY TART 1/2 cup corn syrup 1/3 cup plus 1/2 cup sugar 1 tbsp cornstarch 1 1/2 cups cranberries 2 pears, peeled and sliced FOR THE TOPPING: 3/4 cup flour 1/2 cup...
  • Pineapple Teriyaki Chicken with Rice
  • PINEAPPLE TERIYAKI CHICKEN WITH RICE "Topping enhances the juiciness of the chicken, and blends flavors that are both sweet and peppery. Corn starch...
  • Beginner's White Bread (with whole wheat variation)
  • BEGINNER'S WHITE BREAD 6 cups all-purpose flour,*divided use 3 tablespoons sugar 2 packages active dry yeast 2 teaspoons salt 1 1/2 cups water 1/2 cup milk 2 tablespoons butter or margarine In large mixing bowl, mix ...
ADVERTISEMENT
  • Butternut Squash and Pecan Gratin with Goat Cheese
  • BUTTERNUT SQUASH AND PECAN GRATIN WITH GOAT CHEESE 2 tablespoons unsalted butter (plus extra to grease the baking dish) 1 medium yellow onion, finely chopped 2 garlic cloves, finely chopped 2 cups heavy (whipping) cre...
  • Fleischmann's English Muffins
  • FLEISCHMANN'S ENGLISH MUFFINS 1 cup milk 1 cup warm water 2 tbsp sugar 1 pkg active dry yeast 1 tsp salt 3 tbsp butter 5 to 6 cups flour, divided use Scald milk; stir in sugar, salt and margarine. Cool to lukew...
  • Down East Pancakes (Arm & Hammer Baking Soda, 1949)
  • DOWN EAST PANCAKES 2 cups sifted all- Purpose flour 1 teaspoon Arm & Hammer Brand or Cow Brand Baking Soda 3 tablespoons sugar 3/4 teaspoon salt 2 eggs, well beaten 1/4 cup vinegar 1 3/4 cups sweet milk 1/4 cup...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: semii-homemade carrot cake
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!