Recipe: Carrot Cake (using cake mix)

Carrot Cake

1 (18 1/2 ounce) box yellow cake mix 
2 cups carrots, grated 
8 ounces crushed pineapple, undrained 
1/3 cup water
3 eggs 
1/2 cup vegetable oil 
1/2 cup nuts, finely chopped 
2 teaspoons cinnamon

Combine all ingredients. Beat on low speed of mixer until moistened. Beat at medium speed for 2 minutes. Pour batter into a greased 9 x 13-inch pan. 

Bake at 350 degrees F for 35 to 40 minutes.

Cool in pan. Frost with cream cheese icing and garnish with chopped nuts.

Reviews and Replies:
1	ISO: semii-homemade carrot cake
	Chris New Hampshire

2	Recipe: Carrot Cake with Fresh Orange Cream Cheese Frosting (using cake mix)
	Halyna - NY

3	Recipe: Carrot Cake (using cake mix)
	Halyna - NY

4	Recipe: Carrot Pudding Cake Orange Cream Cheese Frosting (using cake mix)
	Halyna - NY

5	Recipe: Shortcut Carrot Cake with Fluffy Cream Cheese Frosting (using cake mix)
	Halyna - NY

6	Recipe: Carrot Pudding Cake with Orange Cream Cheese Frosting, Quick and Easy Carrot Cake (using cake mix)
	Kelly~WA

7	re: Carrot Cake from a mix
	Marilyn, California

8	Thank You: Halyna-NY Thanks!
	Judy in Colorado

9	Thank You: You're very welcome! (nt)
	Halyna - NY