ADVERTISEMENT
- Real Recipes from Real People -

ISO: Semolina's Macaroni & Cheese Cake - Still hoping

Misc.
ADVERTISEMENT
Time is running out. I need this recipe. Hope a new member or today's luker has it. If you have had the dish, please describe in as much detail as you can so I might be able to clone it. Thanks, and have a great day. Remember, "a recipe not shared is a recipe lost".

MsgID: 1411614
Shared by: Thomas in Maryland
In reply to: ISO: Semolina's Macaroni & Cheese Cake
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Thomas in Maryland
2
  Thomas in Maryland
3
  Betsy at Recipelink.com
ADVERTISEMENT
Random Recipes
  • Honey Baked Ham with Raisin Sauce
  • HONEY BAKED HAM WITH RAISIN SAUCE 1/4 cup honey 1/2 tsp. dry mustard 1/4 tsp. ground cloves 1 (5 to 7 lb.) full-cooked smoked ham Whole cloves, if desired Heat oven to 325 degrees F. Mix honey, mustard and ground c...
  • Assorted Recipes (11)
  • March 21, 2009 RECIPE SWAP SATURDAY RECIPE SWAP - ASSORTED RECIPES All Recipes Posted This Week - ...
  • Daytona Wings
  • In my original post I explained that the Daytona Wing sauce is a combination of the "Bold and Spicy" wing sauce and Hooters Hot Sauce. The Hooters Hot Sauce is the hot sauce they place on every table in the stores. The...
  • Crab on Toast (Campbell's soup recipe, 1970's)
  • CRAB ON TOAST 1/4 cup finely chopped green onions 1/4 cup finely chopped green pepper 2 small cloves garlic, minced 2 tablespoons butter or margarine 1 (10 3/4 oz ) can condensed cream of mushroom soup 1 1/2 cups flak...
  • pepperberry (re: Outback Steak Seasoning)
  • Pepperberry is a key ingredient in outback's steak seasoning. I'm not familiar with the rest of the seasonings, but I do know pepperberry is in it for FACT. I was at a restaurant supply show and was introduced to the spi...
ADVERTISEMENT
  • Wondra One-Bowl Chocolate Cake - I think this is It!
  • WONDRA ONE-BOWL CHOCOLATE CAKE (from the side of the flour container) 1 2/3 cups Wondra Flour 2/3 cup unsweetened cocoa powder 1/2 cups sugar 1 1/2 tsp. baking soda 1 tsp. salt 1/2 cups shortening 2 eggs 1 1/2 cups l...
  • Tarragon and Chicken Pasta (serves 2)
  • TARRAGON AND CHICKEN PASTA 3/4 cup uncooked mostaccioli pasta (2 1/4 ounces) 1 cup sliced mushrooms (3 ounces) 1/2 cup broccoli florets 1 medium carrot, thinly sliced (1/2 cup) 1/2 cup fat-free (skim) milk 1 1/2 teasp...
  • Mincemeat Delight (with hot dogs!)
  • MINCEMEAT DELIGHTS 1 jar mincemeat 2 pkg. hot dogs Cut hot dogs into bite-size pieces. Add hot dogs to mincemeat in crockpot. Simmer for a few hours until the hot dogs have absorbed the flavor....
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Semolina's Macaroni & Cheese Cake - Still hoping
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!