ADVERTISEMENT
- Real Recipes from Real People -

ISO: Seppo, I have a question?

Misc.

Did you ever post the green curry lasagna with wild mushrooms. I didn't see it.
My husband loves any type of curry, but Thai is his favorite. We both like
very hot food.Is the lasagna hot?

MsgID: 06533
Shared by: Diane/Alberta(atheart)
Board: Vegetarian Recipes at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Diane/Alberta(atheart)
2
  Seppo
ADVERTISEMENT
Random Recipes
  • Almost Fat Free Brownie Mix in a Jar
  • ALMOST FAT FREE BROWNIE MIX IN A JAR 1 cup turbinado sugar 1/2 cup unsifted flour 1/4 cup Dutch-process unsweeteened cocoa powder 1/4 cup Ghiradelli powdered chocolate 2 tbsp cornstarch 1 tbsp powdedred egg wht...
  • Buckwheat Bread (makes 2 loaves, yeast bread)
  • BUCKWHEAT BREAD 3 to 3 1/2 cups all-purpose flour, divided use 2 packages active dry yeast 1 1/2 teaspoons salt 1 1/2 cups warm water (115 to 120 degrees F) 1/4 cup honey 3 tablespoons cooking oil 1 1/2 cups buckwheat...
  • Sesame Shrimp with Miso Sauce
  • SESAME SHRIMP WITH MISO SAUCE FOR THE MISO SAUCE: 1/4 cup orange-pineapple juice concentrate, thawed 1 tablespoon water 1 tablespoon red miso (soybean paste) 2 teaspoons minced fresh ginger 2...
  • Banana Whoopie Pies with Dulce de Leche Filling
  • BANANA WHOOPIE PIES WITH DULCE DE LECHE FILLING "We tend to take a somewhat purist stance when it comes to whoopies, usually filling them with vanilla cream -- it's a tasty complement to whatever it is paired with. Ho...
  • Marinated Potato Salad (Mazola Oil, 1986)
  • MARINATED POTATO SALAD 1/4 cup Mazola corn oil 1/2 cup finely chopped celery 1/4 cup finely chopped onion 3 tablespoons cider or white wine vinegar 2 tablespoons chopped parsley 1 teaspoon salt 1/4 teaspoon pepper 2 p...
ADVERTISEMENT
  • School Cafeteria Sloppy Joes
  • SCHOOL CAFETERIA SLOPPY JOES 1 pound ground beef 1 tbsp cooking oil 2 tbsp chopped onion 2 tbsp chopped green bell pepper 2 tbsp water 1/3 cup catsup 3 tbsp brown sugar 2 tbsp lemon juice 2 tbsp vinegar 1 tbsp Worcest...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Seppo, I have a question?
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!