ADVERTISEMENT
- Real Recipes from Real People -

ISO: seven in one cookie dough recipe

Misc.
ADVERTISEMENT

I am looking for a seven in one cookie dough recipe that I saw in a magazine a year or two ago. It had a base recipe that you add things to to make different types of cookies. Help!!

MsgID: 0033504
Shared by: SAA
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Banana Walnut Spring Rolls with Caramel Rum Sauce
  • BANANA WALNUT SPRING ROLLS WITH CARAMEL RUM SAUCE The classic appetizer incorporates sweet and luscious ingredients for a terrific dessert from ObaChine in Beverly Hills. FOR SAUCE: 1 cup sugar 1/2...
  • Limoncello (re: lemon harvest)
  • This is a recipe for Limoncello that we make every year. We have to buyt our lemons, as they do not grow at all here in the Northeast..so yours with homegrown lemons should be AMAZING! We first get Everclear grain alco...
  • Homemade Chinese Chli Scallion Oil with Variations
  • CHINESE CHILLI SCALLION OIL "This formula, adapted from the chef Barbara Tropp, yields both a fragrant, fiery oil and a brick-red chili sludge. They work as well in a wok as they do in a bean soup or meat braise, on c...
  • Chicken in a Pot (2 1/2 quart crock pot)
  • CHICKEN IN A POT For 2 1/2 quart crock pot 2 carrots, sliced 2 onions, sliced 2 stalks celery, cut into 1-inch pieces 1 (2 to 3-lb.) whole broiler/fryer chicken 1 teaspoon salt 1/2 teaspoon ground black pepper 1/2 ...
  • Easy Cheese Sticks (using Bisquick)
  • EASY CHEESE STICKS 1 pound Monterey Jack, Cheddar, Swiss or mozzarella cheese, cut into 3x1/2-inch sticks Vegetable oil 1 cup Original Bisquick baking mix 1 teaspoon paprika 1/2 cup milk 1 egg Marinara sauce, salsa, o...
ADVERTISEMENT
  • Strawberry-Peach Frappe (blender) (Jell-O, 1976)
  • STRAWBERRY-PEACH FRAPPE "Glorify a simple meal with a rosy dessert of frozen strawberries and Jell-O Peach Gelatin. Impressive, distinctive and best of all, it sets in only 30 minutes." 1 (3 oz.) package Jell-O Peach...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: seven in one cookie dough recipe
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!