Recipe: Vegetable Bratwurst Kabobs (with a garlic-herb marinade)

VEGETABLE BRATWURST KABOBS

2 medium onions
2 medium summer squash
1/2 cup oil
1/4 cup wine vinegar
1 clove garlic
1/2 tsp. salt
1/2 tsp. dried oregano
1/2 tsp. dried thyme
dash pepper
1 pound bratwurst
2 red or green sweet peppers

Cut meat and vegetables into 1 inch chunks.

Combine oil, herbs, vinegar and garlic. Reserve some of the marinade for basting; refrigerate. Add vegetables and meat to the remaining marinade and refrigerate several hours.

WHEN READY TO COOK:
Drain; discard the used marinade. On four long skewers, thread meat and vegetables, alternating order.

Grill over medium coals or heat about 15 minutes, turning and brushing frequently with the reserved marinade.

Makes 4 servings
Source: Brenda Hyde