ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Shitandgag Filipino garlic fried

Misc.
I used to have an Asian neighbor that made some very good fried rice. the name sounded strange like Shitandgag Filipino garlic fried. But it was hard to understand her accent. Can you find something like that?
MsgID: 0089422
Shared by: recipe seeker
Board: Cooking Club at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Shitandgag Filipino garlic fried
  recipe seeker
2 Recipe: Sinangag (Garlic Fried Rice) - 4 recipes
  gwendolyn
ADVERTISEMENT
Random Recipes
  • Beef Ribs with Chinese Spices (smoked)
  • BEEF RIBS WITH CHINESE SPICES 2 racks long ribs (2 1/2 to 3 lbs. each) 1 Tbsp. plus 1 tsp. five spice powder 1 Tbsp. kosher salt 1 Tbsp. black pepper 2 tsp. garlic powder 2/3 cup hoisin sauce 1/3 cup Chinese rice wine...
  • Banana Bread (using sugar substitute, 1960's)
  • BANANA BREAD 3 or 4 ripe bananas, mashed (1 pound) 1 tablespoon granulated sugar substitute 2 eggs, well beaten 1 3/4 cups cake flour 3 teaspoons baking powder 1/4 teaspoon salt 1/4 cup chopped walnuts ...
  • How to Make Pasta Dough in the Food Processor
  • HOW TO MAKE PASTA DOUGH IN THE FOOD PROCESSOR 2 eggs 1 tablespoon olive oil 1/4 teaspoon salt 1/2 cup semolina flour, whole wheat flour or white flour* 1 cup (or more) white flour Place the eggs, olive oil and salt i...
  • Frosting for dog cookies
  • hi, i use carnation non fat dry milk.........add water and beat it with a beater until semi thick....not too thick as it will later crack......dip the dog biscuit and put on dripper try over night........you can add foo...
  • Chicken Smothered in Okra-Tomato Sauce
  • CHICKEN SMOTHERED IN OKRA-TOMATO SAUCE 4 chicken legs 2 garlic cloves, minced 1/2 cup flour 1 1/2 cups frozen sliced okra 1/2 teaspoon Cajun seasoning salt 1 can (14 1/2 oz.) Cajun-style stewed tomatoes 1/4 teaspoon f...
ADVERTISEMENT
  • Cottage Cheese Salad Dressing (1920's)
  • COTTAGE CHEESE SALAD DRESSING 8 teaspoons olive oil 1 teaspoon vinegar 1/2 teaspoon salt 1/2 teaspoon paprika 1 tablespoon sugar 1 tablespoon Worcestershire sauce 3 tablespoons cottage cheese "I have been asked for a...
  • Chewy Chocolate Chip Cookies (using bread flour)
  • Hi Brenda! Bread flour is high in gluten content, which produces chewiness. While this might be a good quality in sturdier cookies - like oatmeal raisin or chocolate chip - it definitely would not be good in delicate bu...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Shitandgag Filipino garlic fried
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!